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when i was growing up, whenever the aunts would come over for a get-together, my mom would whip up a batch of reubens. if my memory serves me correctly, they were swiss cheese mixed with yellow mustard, saurkraut and some kind of meat, i think it was chipped beef or pastrami or something. on a 2-4 bite sized rye bread and popped into the oven til ( Read more... )

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